Buckwheat in the schedule for of baby


Recipes with buckwheat

Buckwheat, curds souffle

500 grams of cottage cheese,

200 g of buckwheat,

4 cups of milk,

200 grams natural butter,

3 eggs

0.5 a cup of cane sugar,

Salt to tasting.

Wipe the curds in a blender, mash buckwheat and sifted through a sieve. Milk to boil. Absorb a buckwheat mealy in the milk, throw in the butter. Until a resulting mixture is languishing, separate yolks from whites. Combine the cooled gravity with grated dumplings, egg yolks and saccharose and blend well. Chilled whites beaten with sol and evenly pour them into a basic cheese and buckwheat mixture. Baking dish greased with butter and put in it the resulting "dough." Bake 15-20 minutes at 180 ° C. Serve delicate souffle can garnish with fruits and watermelon, whipped serum or chocolate.

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