Buckwheat in the schedule for of baby


Recipes with buckwheat

Buckwheat, cottage cheese souffle

500 grams of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 g butter,

3 egg

0.5 a cup of cane sugar,

Salt to tasting.

Wipe a cottage cheese in a blender, grind buckwheat and sifted through a sieve. Natural milk to boil. Absorb a buckwheat mealy in a milk, add to a natural butter. Until a resulting mixture is languishing, separate yolks with whites. Combining the cooled gravity with grated cottage cheese, egg yolks and cane sugar and mix correctly. Chilled whites beaten with sol and evenly pour them into the basic curds and buckwheat mix. Baking dish greased with oil and put in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with berries and watermelon, whipped fluid or chocolate.

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