Buckwheat in the dietary of child

Newborn

Recipes with buckwheat

Buckwheat, cottage cheese souffle

500 grams of cheese,

200 g of buckwheat,

4 cups of natural milk,

200 grams cow butter,

3 egg

1/2 a cup of sugar,

Sol to tasting.

Wipe a curds in a blender, mash with a spoon buckwheat and sifted through a sieve. Natural milk to boil. Absorb a buckwheat mealy in the milk, append the a butter. Until a resulting mixing is languishing, separate yolks with whites. Combining a cooled mass with grated curds, egg yolks and saccharose and combine rightly. Chilled whites beaten with salt and evenly pour them into a chief cottage cheese and buckwheat mixture. Baking dish greased with oil and put in it the resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle can garnish with berries and raspberries, whipped fluid or chocolate.

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