Buckwheat in a regime of baby


Recipes with buckwheat

Buckwheat, curds souffle

500 grams of cottage cheese,

200 g of buckwheat,

4 cups of milk,

200 grams natural butter,

3 egg

0.5 a cup of saccharose,

Salt to taste.

Wipe a cheese in a blender, grind buckwheat and sifted through a sieve. Milk to boil. Absorb a buckwheat floury in a natural milk, throw in a natural butter. Until the resulting mixture is languishing, separate yolks with whites. Combine the cooled gravity with grated cottage cheese, eggs yolks and sugar and mix well. Chilled whites beaten with sol and evenly pour them into the chief cottage cheese and buckwheat mixing. Baking dish greased with butter and put in it the resulting "dough." Bake 15-20 min at 180 ° C. Dish up delicate souffle can garnish with berries and strawberries, whipped serum or chocolate.

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